Black Hojiblanca Olive Chip Biscuits


Black Hojiblanca Olive Chip Biscuits
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Black Hojiblanca Olive Chip Biscuits

Ingredients:

 ½ cup minced black Hojiblanca olives
 1 cup pastry flour
 ¼ cup sugar
 ¼ cup butter
 1 egg
 1 tsp baking soda

Preparation:

1

Sift the flour in a bowl, and add the baking soda.

2

In another bowl, cream the butter (softened to room temperature) with the sugar.

3

Mix the egg in with the butter and sugar.

4

Add the flour and minced olives to the liquid ingredients.

5

Let the dough chill in the refrigerator for 10 to 20 minutes.

6

Shape the dough into small balls, and place them on a baking sheet. Bake at 350ºF for 15 minutes.

Ingredients

 ½ cup minced black Hojiblanca olives
 1 cup pastry flour
 ¼ cup sugar
 ¼ cup butter
 1 egg
 1 tsp baking soda

Directions

1

Sift the flour in a bowl, and add the baking soda.

2

In another bowl, cream the butter (softened to room temperature) with the sugar.

3

Mix the egg in with the butter and sugar.

4

Add the flour and minced olives to the liquid ingredients.

5

Let the dough chill in the refrigerator for 10 to 20 minutes.

6

Shape the dough into small balls, and place them on a baking sheet. Bake at 350ºF for 15 minutes.

Black Hojiblanca Olive Chip Biscuits