Grilled Cheese with Spinach, Hojiblanca and Manzanilla Spanish Olives


Grilled Cheese with Spinach, Hojiblanca and Manzanilla Spanish Olives
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Ingredients:

 ¼ cup black Hojiblanca olives, pitted and diced
 ¼ cup pimiento-stuffed green Manzanilla olives, diced
 2 slices rustic white bread
  cup grated white cheddar cheese
 1 cup fresh spinach
 2 tomato slices
 1 tbsp chopped red onion
 3 tbsp butter
 Sea salt and freshly ground pepper to taste

Preparation:

1

Butter one side of each slice of bread. Place half the cheddar cheese on one non-buttered side of the bread.

2

Top with all of the Olives from Spain, onion, tomato slices and spinach. Season with salt and pepper to taste. Place the rest of the cheddar cheese on top.

3

Add the other slice of bread, butter side up.

4

In a non-stick medium skillet, heat 1 tbsp of butter at medium heat. Add the sandwich, and cook 3 to 5 minutes per side or until the bread is golden brown and the cheese is slightly melted.

Ingredients

 ¼ cup black Hojiblanca olives, pitted and diced
 ¼ cup pimiento-stuffed green Manzanilla olives, diced
 2 slices rustic white bread
  cup grated white cheddar cheese
 1 cup fresh spinach
 2 tomato slices
 1 tbsp chopped red onion
 3 tbsp butter
 Sea salt and freshly ground pepper to taste

Directions

1

Butter one side of each slice of bread. Place half the cheddar cheese on one non-buttered side of the bread.

2

Top with all of the Olives from Spain, onion, tomato slices and spinach. Season with salt and pepper to taste. Place the rest of the cheddar cheese on top.

3

Add the other slice of bread, butter side up.

4

In a non-stick medium skillet, heat 1 tbsp of butter at medium heat. Add the sandwich, and cook 3 to 5 minutes per side or until the bread is golden brown and the cheese is slightly melted.

Grilled Cheese with Spinach, Hojiblanca and Manzanilla Spanish Olives