Bocata with Tuna Belly, Manzanilla Olives from Spain, Anchovies and Egg


Bocata with Tuna Belly, Manzanilla Olives from Spain, Anchovies and Egg
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Ingredients:

 1 cup pimiento-stuffed green Manzanilla olives from Spain
 1 European style bread
 1 can Spanish tuna belly in olive oil
 4 Spanish anchovies
 4 white Spanish anchovies (boquerones)
 1 heirloom tomato (sliced)
 1 leaf romaine lettuce (chopped Julienne style)
 3 piquillo peppers (seedless)
 4 piparras peppers
 1 egg (hard boiled and sliced)
 ½ cup mayonnaise
 Sea salt to taste

Preparation:

1

Slice the bread lengthwise and spread both sides with mayonnaise. Set aside the top slice.

2

Arrange a bed of chopped lettuce on one side of the bread.

3

Place the sliced tomato on top of the lettuce.

4

Add the tuna belly on top of the tomato.

5

Strew the green Manzanilla olives from Spain across the tuna belly.

6

Cover the olives with the piquillo peppers.

7

Arrange the anchovies and boquerones lengthwise on top of the peppers.

8

Arrange the piparras and egg slices.

9

Flip the top slice of the bread onto the sandwich and enjoy!

Ingredients

 1 cup pimiento-stuffed green Manzanilla olives from Spain
 1 European style bread
 1 can Spanish tuna belly in olive oil
 4 Spanish anchovies
 4 white Spanish anchovies (boquerones)
 1 heirloom tomato (sliced)
 1 leaf romaine lettuce (chopped Julienne style)
 3 piquillo peppers (seedless)
 4 piparras peppers
 1 egg (hard boiled and sliced)
 ½ cup mayonnaise
 Sea salt to taste

Directions

1

Slice the bread lengthwise and spread both sides with mayonnaise. Set aside the top slice.

2

Arrange a bed of chopped lettuce on one side of the bread.

3

Place the sliced tomato on top of the lettuce.

4

Add the tuna belly on top of the tomato.

5

Strew the green Manzanilla olives from Spain across the tuna belly.

6

Cover the olives with the piquillo peppers.

7

Arrange the anchovies and boquerones lengthwise on top of the peppers.

8

Arrange the piparras and egg slices.

9

Flip the top slice of the bread onto the sandwich and enjoy!

Bocata with Tuna Belly, Manzanilla Olives from Spain, Anchovies and Egg