Chunky Dip with Manzanilla Olives from Spain


Chunky Dip with Manzanilla Olives from Spain
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Ingredients:

 1 ½ cups pimiento-stuffed green Manzanilla olives from Spain
 1 red bell pepper or pimiento pepper
 ¾ cup cherry tomatoes
 1 green onion
 1 tbsp capers, drained
 2 tbsp extra virgin olive oil
 1 tsp fresh rosemary
 2 tbsp fresh parsley, chopped
 Salt and pepper to taste
 Choice of tortilla chips or crackers

Preparation:

1

Chop all the ingredients and combine them in a large bowl.

2

Add the extra virgin olive oil, fresh herbs and salt and pepper to taste. Mix together well.

3

Serve with tortilla chips or crackers. Enjoy!

Ingredients

 1 ½ cups pimiento-stuffed green Manzanilla olives from Spain
 1 red bell pepper or pimiento pepper
 ¾ cup cherry tomatoes
 1 green onion
 1 tbsp capers, drained
 2 tbsp extra virgin olive oil
 1 tsp fresh rosemary
 2 tbsp fresh parsley, chopped
 Salt and pepper to taste
 Choice of tortilla chips or crackers

Directions

1

Chop all the ingredients and combine them in a large bowl.

2

Add the extra virgin olive oil, fresh herbs and salt and pepper to taste. Mix together well.

3

Serve with tortilla chips or crackers. Enjoy!

Chunky Dip with Manzanilla Olives from Spain