Chunky Dip with Manzanilla Olives from Spain
1 ½ cups pimiento-stuffed green Manzanilla olives from Spain
1 red bell pepper or pimiento pepper
¾ cup cherry tomatoes
1 green onion
1 tbsp capers, drained
2 tbsp extra virgin olive oil
1 tsp fresh rosemary
2 tbsp fresh parsley, chopped
Salt and pepper to taste
Choice of tortilla chips or crackers
Chop all the ingredients and combine them in a large bowl.
Add the extra virgin olive oil, fresh herbs and salt and pepper to taste. Mix together well.
Serve with tortilla chips or crackers. Enjoy!