Spanish-style Pasta Sauce with Chorizo and Hojiblanca Olives


Spanish-style Pasta Sauce with Chorizo and Hojiblanca Olives
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Ingredients:

 1 cup black Hojiblanca olives from Spain
 1 tbsp extra virgin olive oil
 1 onion, chopped
 3 cloves of garlic, minced
 2 tsp dried oregano
 1 bay leaf
 1 raw chorizo sausage meat, crumbled
 ¼ red wine
 1 can crushed tomatoes (400 g or 15 oz)
 12 oz spaghetti
 Sea salt and freshly ground pepper to taste
 Parsley and Manchego cheese for garnish

Preparation:

1

In a large skillet, heat the olive oil on medium heat.

2

Sauté the onions until translucent.

3

Add the garlic, oregano and bay leaf. Stir.

4

Add the chorizo meat. Cook until browned.

5

Deglaze the pan with the red wine.

6

Add the tomatoes and black Hojiblanca olives to the skillet.

7

Add salt and pepper to taste.

8

Let simmer for 10 minutes.

9

Dress the pasta with the sauce and sprinkle with parsley and Manchego cheese.

Ingredients

 1 cup black Hojiblanca olives from Spain
 1 tbsp extra virgin olive oil
 1 onion, chopped
 3 cloves of garlic, minced
 2 tsp dried oregano
 1 bay leaf
 1 raw chorizo sausage meat, crumbled
 ¼ red wine
 1 can crushed tomatoes (400 g or 15 oz)
 12 oz spaghetti
 Sea salt and freshly ground pepper to taste
 Parsley and Manchego cheese for garnish

Directions

1

In a large skillet, heat the olive oil on medium heat.

2

Sauté the onions until translucent.

3

Add the garlic, oregano and bay leaf. Stir.

4

Add the chorizo meat. Cook until browned.

5

Deglaze the pan with the red wine.

6

Add the tomatoes and black Hojiblanca olives to the skillet.

7

Add salt and pepper to taste.

8

Let simmer for 10 minutes.

9

Dress the pasta with the sauce and sprinkle with parsley and Manchego cheese.

Spanish-style Pasta Sauce with Chorizo and Hojiblanca Olives