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Ultimate Sandwich with Hojiblanca Olives from Spain

Yields1 Serving

Ultimate Sandwich with Hojiblanca Olives from Spain

  cup black Hojiblanca olives from Spain
 2 slices of rye or ciabatta bread
 2 tbsp cream cheese
 4 slices of ham
  cucumber
 Alfalfa or sprouts of your choice
 Freshly ground black pepper, to taste
1

Cut the olives and cucumber into thin slices.

2

Spread the cream cheese on the bread. Place the cucumber and ham slices and sprinkle the alfalfa or sprouts overtop. Add a handful of black Hojiblanca olives and freshly ground black pepper.

3

Finish by cutting the sandwich diagonally and garnish by sprinkling more olives on top!