There is a longstanding history and tradition of olive production in Europe, especially in Spain. They’ve been growing for more than 3,000 years, since the crop was brought to the Iberian Peninsula by the Phoenicians around 1000 BC. That’s centuries of trial-and-error and technique refinement, generation after generation, which has brought us to the high-quality products we’re proud to share with you today.

We’re very grateful for what nature has given us and for the work of our ancestors. Today, this ancient knowledge is combined with a wide array of modern farming and industrial techniques. Europe is not the world’s main producers and exporters of olives for nothing! With our state-of-the-art equipment, we have mastered the art of picking the olives by hand, processing and marinating them to bring that legendary taste to your table!

Our recipes

Olives are at the heart of the European cuisine and way of life. There’s always a good reason to get together, relax and celebrate. We love enjoying food while spending quality time with friends and family. For us, olives are more than an ingredient. They represent what life should be all about: happiness and the sharing of unforgettable moments, around a serving of tapas, of course. Let the “Mediterráneo” come into your life and ¡Buen Provecho!

It also doesn’t hurt that olives are so affordable and easy to find! Any supermarket or convenience store will always have European olives on its shelves. We often buy them in large quantities, since they’re so easy to store. Simply set out a bowl of olives when company or even unexpected guests arrive, and let the magic happen! They’re healthy, practical and oh so delicious.