Our roots

Our roots

Spanish and proud of it

Our olives are the result of the know-how gained by farmers over hundreds of years. In fact, we can’t talk about our favourite products without emphasizing our pride for the rich heritage and cultural significance associated with them.

Our rich


our rich heritage
We’re very grateful for what nature has given us and for the work of our ancestors. Today, this ancient knowledge is combined with a wide array of modern farming and industrial techniques. We’re not the world’s main producers and exporters of olives for nothing! With our state-of-the-art equipment, we have mastered the art of picking the olives by hand, processing and marinating them to bring that legendary taste to your table!
Olives have deep roots in the Spanish culture. They’ve been growing on our cherished land for more than 3,000 years, since the crop was brought to the Iberian Peninsula by the Phoenicians around 1000 BC. That’s centuries of trial-and-error and technique refinement, generation after generation, which has brought us to the high-quality products we’re proud to share with you today.

Our recipes

The Spanish


Olives are at the heart of our cuisine and way of life. In Spain, there’s always a good reason to get together, relax and celebrate. We love enjoying food while spending quality time with friends and family. For us, olives are more than an ingredient. They represent what life should be all about: happiness and the sharing of unforgettable moments, around a serving of tapas, of course.

It also doesn’t hurt that olives are so affordable and easy to find! Any supermarket or convenience store will always have Spanish olives on its shelves. We often buy them in large quantities, since they’re so easy to store. Simply set out a bowl of olives when company or even unexpected guests arrive, and let the magic happen! They’re healthy, practical and oh so delicious.

the spanish lifestyle